CaptiveAire’s BD-2 Series is a Type 1, Low Proximity Hood for use over 450◦F, 600◦F and 700◦F cooking surface temperatures.
Bottom edge of hood hung:
35 – 47 in. above cooking surface, with lights.
22 – 47 in. above cooking surface, without lights.
ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
The layout of your store highly influences customer behavior. Our team is capable of planning and designing your store to drive sales while providing an enjoyable customer experience.
With 30 qualified installation crew members we guarantee to get the job done in a timely manner. No matter the circumstances, we’re able to provide the results you’re looking for.
If you’re in need of commercial refrigeration or restaurant and convenience store equipment, contact us to talk to one of our sales team members. With over 20 years of knowledge and experience in commercial refrigeration, our sales team will be able to assist you and answer any questions to help you move forward with your project.
